Homestyle dishes with Miso by Yuko-An

Miso is not just for miso soup!

Miso plays a vital part in Japanese cuisine, appearing regularly in sauces, glazes, marinades and dressings.Made of soybeans fermented with koji (fermented rice, or in some cases, wheat) and salt, miso gives anything it touches a rich and flavorful boost. As a bonus, it’s also full of nutrients, beneficial enzymes and protein. by KVG.KYOTO

In this lesson, you will get to know and taste a variety types of Miso, such as White miso, Red miso, Awase miso, etc. You will also lean how to make some delicious dishes with miso.

Menu:

– Nasu Dengaku ( Aubergine with miso paste)

– Pirikara Miso itame ( Stir-fried Tofu and vegetables with spicy miso sauce)

– Nuta (Vinegared sweet miso with squid and Wakame seaweed)

– Miso Dama (miso balls for making quick miso soup)

– Miso dressing with steamed Vegetables

• Date & Time: Friday, November 17th at 17h
• Duration: 2h
• Price: 60€
• Place: Espaço Japão Lisboa, Rua Marquesa de Alorna 26A , 1700-303 Lisboa, Portugal

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